Olive Garden Hot Artichoke and Spinach Dip
- Reviews 2
Ready In: 40 mins
Serves: 8
Ingredients
- 1 (8 ounce) package cream cheese
- 14 ounces artichoke hearts, drained coarsely chopped
- 1⁄2 cup spinach, frozen chopped
- 1⁄4 cup mayonnaise do not use Miracle Whip
- 1⁄4 cup parmesan cheese
- 1⁄4 cup romano cheese
- 1 garlic clove, finely minced
- 1⁄2 teaspoon basil, dry
- 1⁄4 cup mozzarella cheese, grated
- 1⁄4 teaspoon garlic salt
- salt and pepper
Directions
- Allow cream cheese to come to room temperature.
- Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil and garlic salt. Mix well.
- Add the artichoke hearts and spinach careful to drain this well.
- Store in a container until you are ready to use.
- Spray pie pan with pam, pour in dip, and top with cheese.
- Bake at 350° for 25 minutes or until the top is browned.
- serve with toasted bread.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off