Olive Garden Grilled Chicken and Alfredo Sauce

Enjoy this classic dish from the Olive Garden with this copy cat recipe.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 2  chicken breasts
•  salt and pepper
• 2  teaspoons olive oil
• 8  ounces dry pasta
• 2  cups heavy cream
• 1⁄2 cup butter
• 1⁄2-3⁄4 cup  grated parmesan cheese
• 1⁄2 teaspoon garlic powder (optional)

Directions

1. Preheat your grill to medium-high heat. Brush with oil and then season the chicken breasts with salt and pepper. Grill 5 to 7 minutes on the first side and then flip the chicken over and grill for another 3 to 4 minutes, or until cooked through.
2. Cook pasta according to package directions.
3. Prepare the Alfredo sauce by combining the cream and butter in a saucepan over medium-high heat. Do not let the mixture come to a boil, but heat until small bubbles begin to form. Add the Parmesan cheese and whisk quickly. Add the garlic powder and continue to whisk. The sauce will thicken after a minute or two.
4. Cut the chicken breasts into strips. Serve by placing half the pasta on each plate, then topping it with sauce and a sliced chicken breast.