Olive Garden Gamberoni Al'aglio

This recipe is a copycat of Olive Garden's Gamberoni Al'Aglio.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 2  tablespoons olive oil
• 1  medium onion, diced
• 2  garlic cloves, minced
• 2  lbs shrimp, shelled and deveined
• 4  ounces butter
• 3⁄4 cup white wine
• 1  teaspoon crushed red pepper flakes
• 2  tablespoons fresh basil, minced
• 2  tablespoons fresh parsley, minced
• 1  lb angel hair pasta, cooked and drained (should be ready to use at time sauce is complete)
•  salt and pepper, to taste

Directions

1. Using medium-high heat, warm the oil in a sauté pan and add the onion. Sauté 2 minutes then add the garlic, sautéing 1 minute. Add shrimp and cook 2 minutes additional.
2. Add the butter through parsley and stir until well mixed. Bring sauce to just below a boil. Take one ladle full of sauce without any shrimp and mix with just drained pasta in pasta pan. Plate pasta and then ladle shrimp and more sauce over plated pasta.