Olive Garden Creamy Tomato-Basil Soup

Very savory soup from the Olive Garden.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 2  ounces butter
• 1  diced red onion
• 2  cups dry white wine
• 3  cups  canned diced tomatoes
• 2  cups heavy cream
• 1  ounce  chopped fresh basil
•  salt (to taste)
•  black pepper (to taste)

Directions

1. In a heavy 2 quart sauce pan melt butter and saute red onions until tender, 5 minutes.
2. Add white wine and reduce by 3/4.
3. Add tomatoes and heavy cream and bring to a simmer and reduce by 1/2.
4. Puree soup in a food processor.
5. Stir in chopped basil, salt and pepper.
6. Garnish with chopped fresh basil and tomatoes.