Olive Garden Chicken Formaggio Pizza
- Reviews 3
Ready In: 1 hr 34 mins
Serves: 6
Ingredients
- 4 ounces boneless skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons diced onions
- 1 cup tomatoes, diced and drained
- 1 teaspoon chopped garlic
- 1⁄8 teaspoon salt
- 1⁄2 teaspoon dried basil
- 1⁄2 cup fontinella cheese, shredded
- 1⁄2 cup mozzarella cheese, shredded
- 1⁄2 cup mushroom, sliced
- 1 tablespoon parmesan cheese, shredded
- 1 (12 inch) pre baked prepared pizza crust
Directions
- Preheat oven to 450 degrees.
- Sauté or bake chicken breast.
- Cool.
- Cut into 1/4-inch wide strips.
- Spray or grease a 12-inch pizza pan.
- Sauté onions and garlic briefly in the olive oil and add them to the tomatoes, salt and basil.
- Spread the tomato mixture over the top of the crust.
- Lay the chicken strips down over the tomatoes.
- Top with Fontinella and mozzarella cheeses. Add the sliced mushrooms and sprinkle with Parmesan cheese.
- Bake at 450 degrees for 8 minutes or until cheese is melted and the crust is piping hot.
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