Olive Garden Chicken and Shrimp Carbonara
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
- 1 cup extra virgin olive oil
- 1 cup hot water
- 1 tablespoon italian seasoning
- 1 tablespoon garlic, chopped
- 3 lbs chicken strips or 1 large shrimp
- 1 cup butter
- 1 1⁄2 teaspoons garlic, chopped
- 3 tablespoons bacon bits
- 3 tablespoons all-purpose flour
- 1 cup parmesan cheese, grated
- 4 cups heavy cream
- 4 cups milk
- 1⁄4 cup bacon, mixture
- cooked pasta
- 1⁄2 teaspoon black pepper
- 2 (14 ounce) boxes pasta (spaghetti, linguine, etc.)
- 1⁄4 teaspoon salt
- 3 tablespoons romano cheese, grated
- 3 tablespoons parmesan cheese, grated
- 1 3⁄4 cups mozzarella cheese, shredded
- 1⁄2 cup panko breadcrumbs
- 1 1⁄2 teaspoons garlic, chopped
- 1 1⁄2 tablespoons butter, melted
- 2 tablespoons parsley, chopped
- 1 1⁄2 cups roasted red peppers, cut into small strips
- 1⁄4 cup bacon bits
Directions
- Preheat oven to 350ºF.
- Whisk extra virgin olive oil together with hot water, seasoning and chopped garlic. Add the chicken strips (or shrimp). Cover and refrigerate for at least 30 minutes.
- Melt butter in a large saucepan over medium heat. Add garlic and bacon bits. Sauté for 5 minutes, stirring frequently.
- Add flour, Parmesan cheese, heavy cream, milk, pepper and salt to your bacon/butter base. Use a wire whisk to whip all ingredients together. Bring to a boil. Reduce heat and allow to simmer.
- Combine Romano, Parmesan, mozzarella, panko, chopped garlic, melted butter and chopped parsley in a mixing bowl. Stir until well blended. Set aside.
- Preheat large skillet. Add chicken (or shrimp) to pan. Add red peppers and bacon bits. Cook for 3 more minutes or until cooked on both sides and internal temperatures reach 165ºF for chicken and 155ºF for shrimp.
- Add sauce. Stir until well blended.
- Place hot, precooked pasta on a lager serving platter. Top with chicken (or shrimp) and sauce. Evenly distribute topping over top of chicken (or shrimp). Place in oven until top is golden brown.
- Serve immediately and enjoy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off