Olive Encrusted Lamb Racks
- Reviews 2
Ready In: 55 mins
Serves: 4
Ingredients
- 2 (1 1/4lb) lamb racks (a lamb rack usually consists of 8 chops)
- salt & freshly ground black pepper (to your taste)
- 1 cup pitted olive (black or green, a mixture of each is ok)
- 2 tablespoons rosemary
- 2 garlic cloves, peeled
- 1 tablespoon Dijon mustard
- 1 lemon, zest of
- 1 tablespoon lemon juice
- 2 tablespoons extra virgin olive oil
Directions
- Preheat oven to 425°F (220°C).
- Pat dry the lamb and cut each rack in half.
- Set olive oil aside.
- Place all remaining ingredients in food processor.
- Process until well blended.
- In a frying pan, heat olive oil over medium heat and brown lamb on all sides.
- (You may have to do this in two batches).
- Spread meat/fat side with the olive paste.
- Place in roasting pan, bone-side-down.
- Roast 25 to 30 minutes, or until lamb is cooked as desired.
- Test for doneness.
- Cut each group of chops in half and serve.
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