Olive Dip

A delicious dip that's hard to resist. Use as many or as few olives to your personal taste. Low fat cream cheese can also be used. Serve with a variety of crackers for different tastes!

• Ready In: 15 mins
• Yields: 10 ounces

Ingredients

• 1 (8 ounce) package cream cheese
• 1 (8 ounce) jar green olives, quartered
• 1⁄2 cup mayonnaise
• 1⁄8 teaspoon pepper
• 1⁄2 cup  chopped pecans or 1⁄2 cup walnuts (recommended) (optional)
• 2  tablespoons  olive  brine, from jar

Directions

1. Mix softened cream cheese with mayonnaise, pepper, pecans, olive juice, and olives.
2. Refrigerate for several hours before serving.
3. Serve with Ritz, Townhouse, saltine, or any kind of crackers.