Olive Cheese Stuffed Franks

I found this recipe in a collection of recipe clippings my aunt had collected for years. It was dated 1953. I sounds like it would perfect for a cookout, just toss them in the fire to warm.

• Ready In: 35 mins
• Serves: 8-10

Ingredients

• 1  cup ripe olives
• 1  cup cheddar cheese, grated
• 1  tablespoon  prepared horseradish
• 6  drops Tabasco sauce
• 1⁄2 teaspoon prepared mustard
• 10  frankfurters
• 10  hot dog buns
•  aluminum foil

Directions

1. Mix diced olives with cheese, horseradish, Tabasco, and mustard.
2. Split frankfurters lengthwise and heap in cheese-olive mixture.
3. Place frankfurters in buns and wrap individually in aluminum foil.
4. Bake in hot oven (425 degrees) 20 minutes or over open fire until cheese melts.