Olive & Cheese Spread

This recipe was in our daily news paper from Kraftfoods. This is a great spread. It did not last long at our Christmas party last year.

• Ready In: 3 hrs 15 mins
• Serves: 16
• Yields: 2 cups

Ingredients

• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 1 (5 ounce) jar  olive-pimento cheese spread
• 1 (5 ounce) jar  kraft old english  sharp processed cheese spread
• 2  tablespoons green onions, slices
•  Ritz cracker

Directions

1. Mix cream cheese and spreads until well blended.
2. Stir in onions;cover.
3. Refrigerate several hours or until chilled. Serve with the crackers.