Olive Cheese Dip

This is a wonderful dip for parties or other get-togethers. It is a little different than your "traditional" dips. It tastes wonderful, too! One note: the oil from the mayo & cheese tends to come to the surface as the dip cools. When this happens, I usually skim off the oil before stirring it up/reheating it. A small crock pot or other warming pot will help keep it warm if it will be sitting out for people to grab as they want some.

• Ready In: 27 mins
• Serves: 12

Ingredients

• 8  ounces  shredded mozzarella cheese
• 8  ounces  shredded cheddar cheese
• 1  small onion, chopped fine
• 1  green pepper, chopped fine
• 1 (4 ounce) can mushrooms, chopped
• 1 (5 ounce) jar green olives, chopped
• 1 (6 ounce) can black olives, chopped
• 2  cups mayonnaise

Directions

1. Mix all ingredients together.
2. Spread in an 8x12 pan and bake at 350 degrees for 10-12 minutes (or 20-30 minutes in a deep dish pan).
3. Serve warm with tortilla chips.