Olive Cheese Bread
- Reviews 8
Ready In: 35 mins
Serves: 10
Yields: 1 loaf
Ingredients
- 1 (14 1/2ounce) can black olives, whole
- 1 (6 ounce) jar pimento stuffed olives
- 2 green onions, rough chopped
- 3⁄4 lb monterey jack cheese, grated
- 1⁄2 cup mayonnaise
- 1⁄2 cup butter, softened
- 1 loaf French bread
Directions
- Rough chop black and green olives.
- Combine green onions and olives with the softened butter, mayo, and cheese. Mix thoroughly.
- Slice french bread in half lengthwise. Spread mixture evenly over halves.
- Bake at 325 for 25 minutes or until thoroughly melted and starting to turn light brown and bubbly.
- Can make mixture 2 days ahead, spread on unbaked bread and freeze too!
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