Olive Cheese Balls

• Ready In: 25 mins
• Yields: 30 balls

Ingredients

• 1 (5 ounce) jar  kraft  old English cheese
• 3⁄4 cup flour
• 1⁄4 cup butter (I'm SURE I used margarine)
• 1  jar  small  stuffed olives

Directions

1. Mix the cheese, flour and butter like pie crust.
2. Shape into balls smaller than walnuts.
3. Press an olive into the center of each, covering completely.
4. Bake 10-15 minutes at 400 degrees.
5. Serve as finger food.
6. Makes 30.
7. Can be frozen before baking.
8. Best served warm.