Olive and Tuna Linguine for One

A quick and easy mid-week meal. Great when you are in a hurry for something to eat.

• Ready In: 30 mins
• Serves: 1

Ingredients

• 1 (7 ounce)  can tuna, drained
• 1 (7 ounce)  can chopped tomatoes
• 2  ounces black olives, pitted
• 1  teaspoon oregano, dried
• 1  tablespoon olive oil
• 3 1⁄2 ounces  dried linguine
•  salt and pepper

Directions

1. Cook the pasta according to packet instructions.
2. Meanwhile, heat the oil in a saucepan. Slice the olives and add to the pan.
3. Add the chopped tomatoes and oregano. Simmer for 20 minutes.
4. Break the tuna into the pan and simmer for 5 minutes. Season with salt and pepper.
5. Drain the pasta and stir into the sauce.