Olive and Brie Pizza

Found this recipe on the back of a can of Lindsay olives. Haven't tried it yet, but sounds good!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  refrigerated  9 inch pie shell, at room temp
• 2  tablespoons Dijon mustard
• 8  ounces  brie cheese, rind removed, cut into 1/2-inch pieces
• 3  plum tomatoes, seeded and thinly sliced
• 2⁄3 cup  black pitted ripe olives, drained and halved
• 3  tablespoons  thinly sliced green onions, with tops
• 3⁄4 teaspoon dried oregano
• 1⁄2 cup  grated parmesan cheese

Directions

1. Preheat oven to 400 degrees.
2. Place crust on lightly floured baking or cookie sheet.
3. Fold in edges of crust 1/2", pressing down to form a rim.
4. Spread mustard over inside of crust; top with 1/2 of the Brie cheese.
5. Top with tomatoes, green onions, and olives.
6. Top with remaining Brie cheese, oregano, and parmesan cheese.
7. Bake for 18-20 minute or until crust is golden brown and crisp.
8. Let stand 10 minute before serving.