Olive and Arugula Flatbread Pizza Salad

Use any flatbread, pita, or thin sliced Italian bread.

• Ready In: 27 mins
• Serves: 4

Ingredients

•  flatbread  pita bread or   Italian bread
• 2  teaspoons extra virgin olive oil
• 2  tablespoons extra virgin olive oil
• 1  teaspoon fresh lemon juice
• 1  teaspoon red wine vinegar
• 2  cups  baby arugula leaves
• 1⁄4 cup  olive  tapenade
• 6  pimiento stuffed green olives, sliced
• 1  ounce parmesan cheese, shaved
•  salt & freshly ground black pepper

Directions

1. Brush bread with 2 teaspoons olive oil.
2. In a jar, combine 2 tablespoons olive oil, lemon juice, vinegar, 1/4 teaspoon salt and 1/8 teaspoon black pepper; shake to combine.
3. Toss dressing with arugula.
4. Grill flatbreads, over medium heat, until golden brown, 1 or 2 minutes, turning once.
5. Spread grilled flatbreads with olive tapenade, leaving a two inch border.
6. Top with arugula, olives, and Parmesan.