Olivada

Delicious olive spread -- great with a loaf of crusty Italian bread! If you want, you can add roasted red pepper, cannellini beans and whole sun-dried tomatoes at the end of the recipe for a complete antipasto.

• Ready In: 5 mins
• Serves: 8

Ingredients

• 1  cup pitted black olives
• 2  garlic cloves, minced
• 1  tablespoon capers
• 1⁄3 cup extra virgin olive oil
• 1  teaspoon lemon juice
• 1⁄4 cup fresh parsley
• 1⁄4 cup sun-dried tomato
•  fresh ground pepper
•  cayenne pepper

Directions

1. Combine in a food processor and serve. Garnish with fresh herbs such as thyme, basil or oregano.