Oliekoeken
Ready In: 55 mins
Serves: 48
Ingredients
- 1 cake yeast
- 1 cup water, lukewarm
- 1 (8 ounce) package raisins
- 1 cup sugar
- 2 tablespoons butter
- 3 quarts flour, sifted
- 1 tablespoon salt
- 1 tablespoon nutmeg
- 3 cups water
- oil (for frying)
- powdered sugar
Directions
- Soften yeast in lukewarm water.
- Add remaining ingredients, using enough water to make a soft drop batter.
- Let rise until light.
- While dough is rising, preheat oil to 365°F.
- Drop batter from a tablespoon into hot oil and fry until golden brown.
- Dip spoon into cold water between doughnuts to prevent batter from sticking.
- Drain doughnuts on paper towels and roll in confectioners' sugar.
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