Oliebollen

This recipe is posted by request.

• Ready In: 1 hr 4 mins
• Yields: 30 balls (or so)

Ingredients

• 500  g flour
• 25  g  yeast
• 1⁄3 liter milk
• 250  g currants or 250  g raisins
• 2  apples, diced (optional)
•  salt
•  oil

Directions

1. Put flour in a bowl with the salt and make a well.
2. Add the yeast, which has been dissolved in a little warm milk.
3. Add remaining milk, currants and the apples if using.
4. Beat to smooth and airy, cover and let stand in a warm spot for 1 hour.
5. Heat oil in a deep pan until very hot and fry the oliebollen quickly-you want them golden and cooked through. Turn half-way through the cooking process.
6. Remove and drain on paper towels.
7. Sprinkle with powdered sugar.