Olga's Obstkuchen

This is a recipe from my great-grandmother, Agnes Stayton. Obstkuchen is a basic german fruit tart. In this case it uses apples.

• Ready In: 35 mins
• Serves: 8
• Yields: 1 cake

Ingredients

• 1⁄2 cup shortening
• 2  eggs, beaten
• 2  cups flour
• 3  teaspoons baking powder
• 1⁄2 cup sugar
• 1  pinch salt
•  lemon rind
• 1  cup cornstarch
•  thinly sliced apple

Directions

1. Cut apples real thin with little sugar and butter and cinnamon.