Old World Tomato Marinara Sauce

This is a generational hand me down sauce from Italy. I got it from a nice old lady in my old neighborhood. Enjoy!

• Ready In: 38 hrs
• Serves: 10
• Yields: 4 quarts

Ingredients

• 4  lbs  medium fresh tomatoes
• 2  cups  red peppers
• 1  cup red onion
• 2 1⁄2 cups  diced red pear tomatoes (Italian style)
• 2 -3  fresh garlic cloves
• 1  teaspoon  italian seasoning
• 1⁄2 teaspoon  maggi seasoning (fondor)
• 1⁄4 teaspoon oregano
• 1  tablespoon sugar
• 1⁄2 cup  italian mild light green banana pepper
• 1⁄2 cup  chopped sweet onion
• 1⁄4 teaspoon  orange rind

Directions

1. Cooking Directions.
2. In a large pot, add all ingredients together, turn on low heat, and simmer for two full days, turning off before you go to bed.
3. NEVER-NEVER Let the sauce boil !
4. Stir it often….
5. Its ok to let it simmer uncovered, it will get thicker this way. Stir it and trial taste as you go.
6. Enjoy ! Abodanza!
7. Try serving this sauce with fine spagetti , or taggetelli noodles.
8. I make and serve this with thin breaded veal or chicken.
9. Italian style cutlets.