Old World Sausage Skillet

I don't recall which magazine I got this from. This recipe has a nice flavor, not over powering, but a nice mild flavor. Serve with a nice crusty bread and maybe a light salad. The recipe actually calls for noodles but I discovered I was out so I used bow tie pasta. Any pasta will do.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  lb  full cooked Polish sausage, sliced into 1/4 slices
• 2  cups  coleslaw mix
• 3  celery ribs, sliced
• 1  tablespoon olive oil
• 2  tablespoons Dijon mustard
• 1  teaspoon  garlic salt
• 1⁄2 teaspoon rubbed sage
• 2  cups cooked pasta

Directions

1. In a large skillet,saute sausage, cabbage, and celery for about 5 minutes.
2. Mix mustard, garlic salt, and sage together.
3. Add mustard mix to sausage mix.
4. Cook and stir over medium heat for 4 to 6 minutes or until vegetables are tender.
5. Stir in pasta and heat through.