Old World Sauerkraut Supper
Ready In: 6 hrs 15 mins
Serves: 8
Ingredients
- 3 slices bacon, cut into small pieces
- 2 tablespoons flour
- 2 (15 ounce) cans sauerkraut
- 2 small potatoes, cubed
- 2 small apples, cubed
- 3 tablespoons brown sugar
- 1 1⁄2 teaspoons caraway seeds
- 3 lbs Polish sausage, cut into 3 inch pieces
- 1⁄2 cup water
Directions
- Fry bacon until crisp.
- Drain, reserving drippings.
- Add flour to bacon drippings.
- Blend well.
- Stir in sauerkraut and bacon.
- Transfer to crockpot.
- Add remaining ingredients and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
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