Old World Sauerkraut Supper

Sounds like a nice comfy crockpot recipe.

• Ready In: 9 hrs 15 mins
• Serves: 4

Ingredients

• 3  slices bacon, diced
• 2  small potatoes, cubed
• 2  small apples, cored and cubed
• 2  lbs Polish sausage, pieces
• 3  teaspoons brown sugar
• 1 1⁄2 teaspoons flour
• 1 1⁄2 teaspoons caraway seeds
• 54  ounces sauerkraut
• 1⁄2 cup water

Directions

1. Fry bacon and Polish sausage until crisp; drain.
2. Add flour to drippings and blend well.
3. Stir in sauerkraut; mix well.
4. Place sauerkraut mixture, bacon and sausage pieces in crockpot.
5. Add all other ingredients; stir together thoroughly.
6. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).