Old World Roast Goose With Potato Stuffing
Ready In: 3 hrs
Serves: 6-8
Ingredients
Directions
- wash the goose thoroughly in cold water and wipe dry.
- salt and pepper outside of goose.
- begin assembling your stuffing.
- hot mashed potatoes.
- butter.
- egg.
- salt.
- onion juice.
- sage.
- crumbs pork.
- mix thoroughly.
- stuff goose with stuffing mix and truss.
- pin pork strips to breast of goose with tooth picks.
- place goose breast up in broiler pan.
- add water to bottom of pan.
- place in a preheated 350 degree oven for 2 1/2 hours.
- remove pork strips for the last 30 min of cooking.
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