Old World Dressing

I found this newspaper clipping in my recipe book - I have yet to try it but it sounds good.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1⁄4 cup red wine vinegar
• 2  tablespoons  cream
• 1 1⁄2 teaspoons dijon-style mustard
• 1 1⁄2 teaspoons Worcestershire sauce
• 1  teaspoon  egg yolk
• 1  teaspoon  A.1. Original Sauce
• 2  garlic cloves
• 2⁄3 cup  oil
•  salt
•  pepper

Directions

1. Combine everything except oil in a small blender (like bullet). Blend until garlic is finely chopped. Slowly add the oil, processing until the mixture emulsified, stir in salt and pepper to taste.
2. Serve at once.