Old West BBQ Short Ribs and Noodles

Another one from my bag of old recipes. Omit the additional water and noodles and serve with pinto beans for a change.

• Ready In: 3 hrs 15 mins
• Serves: 4

Ingredients

• 2  tablespoons  cooking oil
• 4  lbs short rib of beef
• 2  medium onions, sliced
• 1 (15 ounce) can tomato sauce
• 1  cup water
• 1⁄4 cup brown sugar
• 1⁄4 cup vinegar
• 1  teaspoon salt
• 1  teaspoon dry mustard
• 1  teaspoon Worcestershire sauce
• 1  cup water
• 1 (6 ounce) package  noodles

Directions

1. In a large Dutch oven, brown ribs in cooking oil, drain.
2. Combine onions, tomato sauce, 1 cup water, brown sugar, vinegar, salt, dry mustard, Worcestershire sauce and add to ribs.
3. Simmer, covered about 3 hours or until ribs are tender.
4. Add additional water and noodles, cover and cook until noodles are tender.