Old Town Eggs Derelict
Ready In: 30 mins
Serves: 4
Ingredients
- 4 sliced English muffins
- 8 slices smoked turkey breast
- chopped fresh dill
- grated parmesan cheese
- 8 basted eggs
SHERRY SAUCE
- 2 cups milk
- 2 tablespoons cornstarch
- 3 tablespoons sherry wine
- 1 cup grated parmesan cheese
Directions
- Make the sauce by warming the milk and dissolving the corn starch in a portion of the milk.
- Add sherry to the milk and blend.
- Stir over medium heat until sauce begins to thicken.
- Add cheese and stir until melted.
- Keep sauce warm.
- Butter English muffin and sprinkle with parmesan cheese.
- Heat large skillet and toast English muffins buttered side down until toasty.
- On a plate layer each muffin half (cheese side up) with turkey and a basted egg.
- Pour sherry cheese sauce over each egg stack and sprinkle with chopped dill.
- Serve immediately.
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