Old Time Tuna Bake

When comfort food calls, assemble this easy casserole with foods from your pantry and freezer.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 4  cups  uncooked  wide egg noodles (8 oz)
• 1 1⁄2 cups  green giant  frozen sweet peas (from 1-lb bag)
• 1 (10 3/4ounce) can  condensed cream of celery soup
• 1 (12 ounce) can evaporated milk or 1 1⁄2 cups half-and-half
• 1  tablespoon  dried onion flakes
• 1  teaspoon seasoning salt
• 2 (6 ounce) cans tuna in water, drained, flaked
• 1 (2 7/8ounce) can  French-fried onions

Directions

1. Cook noodles as directed on package, adding peas during last minute of cooking time; drain.
2. Meanwhile, heat oven to 350°F In ungreased 2-quart casserole, mix soup, milk, dried onion and seasoned salt.
3. Stir cooked noodles and tuna into soup mixture. Cover; bake 30 minutes.
4. Uncover; stir mixture well. Sprinkle with French-fried onions. Bake uncovered about 5 minutes longer or until onions are golden brown.