Old Time Spoon Rolls

Adapted from More Family Favorites - A Collection of Recipes by Bethel Temple Missionettes of Demores, Georgia. This recipe has a mixture of whole wheat flour and regular flour.

• Ready In: 20 mins
• Serves: 12
• Yields: 24 rolls

Ingredients

• 1 (1/4ounce) package active dry yeast
• 2  cups warm water
• 3⁄4 cup margarine or 3⁄4 cup butter, softened
• 1  egg
• 1⁄4 cup sugar
• 2  cups whole wheat flour
• 2  cups all-purpose flour
• 6  teaspoons  aluminum-free baking powder
• 2  teaspoons sea salt

Directions

1. Dissolve yeast in warm water. Cream margarine, sugar and egg. Add yeast mixture. Add remaining ingredients, one cup at a time. Mix well. Put into greased muffin tins or roll them out. Bake at 450*F for 10 minutes.