Old Time Hot Dish

Here is an easy, homey, and inexpensive casserole that I have made many times. I like to use the small ring macaroni for this. This recipe originally came from a county homemakers' cook book.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 8  ounces  small macaroni noodles, cooked and drained
• 1  lb ground beef
• 1  small onion, chopped
• 1  cup celery, sliced
• 1 (8 ounce) can  creamed corn
• 1 (10 1/2ounce) can  cream of chicken soup, reduced sodium
• 1 (8 ounce) can mushrooms, drained
• 1  teaspoon salt
• 1⁄4 teaspoon black pepper
• 3  tablespoons  butter-flavored cracker crumbs

Directions

1. Preheat oven to 350 degrees.
2. Saute meat.
3. Add onion and celery; saute until soft.
4. Mix in remaining ingredients.
5. Cover with buttered cracker crumbs.
6. Bake at 350 degrees for 1 hour.