Old Sussex Potato Cheese Cakes

From Country Kitchen magazine, UK. This is a 'teatime treat', which in England, means that you'd have it in the late afternoon, with a cup of tea. You could also have it for a light lunch or supper. This is best eaten as soon as it's made.

• Ready In: 22 mins
• Serves: 4-6

Ingredients

• 1⁄2 lb potato
• 4  ounces flour
• 2  ounces  grated cheese (white cheddar would be my choice)
• 1  egg
• 1  tablespoon butter, softened
• 1⁄4 teaspoon salt

Directions

1. Preheat oven to 375°F.
2. Cook and mash potatoes and transfer to a medium bowl. Add flour, cheese, egg, butter, and salt and mix well.
3. Transfer mixture to a floured board. Roll mixture into balls and squash flat. Transfer to a non-stick baking tray.
4. Bake in preheated oven for 12 minutes. Serve immediately.