Old Style Sunday Meatballs

Another old time favorite. I don't measure so these are approximate. Adjust to taste. The only things I measure are the cheese and breadcrumbs. Try with my marinara sauce.

• Ready In: 40 mins
• Serves: 12

Ingredients

• 2  lbs  ground meat (mixture of 1/2 beef and 1/2 pork)
• 2  eggs
• 2  minced garlic cloves
• 1 1⁄2 tablespoons dried parsley
• 1⁄2 tablespoon dried oregano
• 1⁄2 tablespoon dried basil
• 1⁄2 teaspoon garlic powder
• 1⁄2 cup  grated parmesan cheese
• 1⁄2 cup  Italian breadcrumbs

Directions

1. In a large mixing bowl, mix all ingredients except cheese and breadcrumbs (this is best done with clean hands!).
2. Once mixed, add cheese and breadcrumbs, mix until even.
3. Coat a roasting pan or high sided pan with extra virgin olive oil.
4. Roll meat mixture into balls about the size of a golfball and line oiled pan with them.
5. Bake at 350 degrees for about 20 minutes or until done.