Old Stand-by Deviled Eggs

This has become the perfect deviled egg recipe for our family - the only one we use.

• Ready In: 5 mins
• Serves: 8

Ingredients

• 4  hard-boiled eggs, shelled (obviously)
• 2  tablespoons mayonnaise
• 1⁄8 teaspoon dry mustard
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄8 teaspoon cayenne pepper
• 1⁄8 teaspoon paprika
• 2  teaspoons  sweet pickle relish
•  salt
•  white pepper

Directions

1. Cut the boiled eggs lengthwise and gently remove the yolks.
2. Mash the yolks with a fork, but do not pack.
3. Add remaining ingredients.
4. Replace the filling, back into the egg whites.
5. You can do it with a spoon, or decoratively with a cake decorating/icing pump.
6. Sprinkle with extra paprika and garnish as desired with olives, pimentos, etc.