Old South Pecan Cornbread

This recipe come from Savannah's Bed and Breakfast Inn in Savannah, Georgia. Enjoy!

• Ready In: 40 mins
• Serves: 12

Ingredients

• 2⁄3 cup flour
• 2⁄3 cup ground pecans
• 2⁄3 cup yellow cornmeal
• 1⁄2 cup sugar
• 3⁄4 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 2  eggs, beaten
• 1⁄2 cup buttermilk
• 1⁄3 cup butter, melted

Directions

1. Preheat oven to 400*F.
2. In a medium bowl mix together dry ingredients.
3. In another bowl, combine eggs, buttermilk, and melted butter.
4. Add all at once to dry ingredients and stir until moistened.
5. Pour into a greased 9" square baking pan.
6. Bake for 20 to 25 minutes. Enjoy!