Old South Blue Cheese Dressing or Dip

A terrific blue cheese dressing/dip! The olives give it an extra zip. Very good with veggie tray or oven-fried potato wedges. I add more blue Cheese; adjust to YOUR preference. Cooking time = refrigeration time.

• Ready In: 1 hr 7 mins
• Yields: 1 pint

Ingredients

• 1⁄4 cup buttermilk
• 1  pint mayonnaise, can use low-fat
• 1⁄4 cup onion, ground
• 2  ounces blue cheese, crumbled
• 1⁄3 cup  pimento stuffed olive, drained and ground

Directions

1. In food processor, grind onions.
2. Remove; then grind olives.
3. Return onions to processor and add mayo and buttermilk. Pulse until well blended.
4. Add blue cheese crumbles; stir.
5. Pour into jar.
6. Cover and refrigerate at least one hour to blend flavors before serving.