Old Mexico Spinach-Cheese Dip

Baked oooey-gooey and spicy Serve with pita or Tortilla Chips. Posted for ZWT3.

• Ready In: 43 mins
• Serves: 6-8

Ingredients

• 1  onion, chopped
• 2  tablespoons  vegetable oil
• 1 (14 1/2ounce) can whole canned tomatoes, drained and chopped
• 1 (4 ounce) can diced green chilies, drained
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 10  ounces  shredded monterey jack cheese
• 1 (8 ounce) package cream cheese, softened
• 1  cup half-and-half cream
• 1  tablespoon red wine vinegar
•  salt and pepper

Directions

1. Preheat oven to 400 degrees F.
2. Saute onion in skillet over medium heat in oil until softened, about 4 minutes.
3. Stir in tomatoes and chilis, let cook 2 minutes.
4. Transfer the mixture to a large bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar.
5. Season with salt and pepper to taste.
6. Spoon mixture into shallow baking dish like a 9-inch quiche dish or pie plate.
7. Bake in the preheated oven until the dip is bubbly and the top is light brown, about 35 minutes.