Old Hickory Chili With White Beans
Ready In: 5 hrs 10 mins
Serves: 4-6
Ingredients
- 8 ounces ground turkey
- 1 (15 ounce) can white beans, rinsed and drained
- 2 cups chopped tomatoes
- 1 cup chopped onion
- 1 cup salsa
- 1 tablespoon white wine vinegar
- 2 tablespoons chili powder
- 2 tablespoons finely chopped fresh cilantro
- 1 teaspoon natural hickory seasoning
- salt and pepper
Directions
- Cook turkey in lightly greased skilled until browned, about 5 minutes.
- Combine turkey and remaining ingredients, except cilantro, hickory seasoning, salt and pepper, in slow cooker and cook on low 5-6 hours, stirring in cilantro and hickory seasoning during the last 5 minutes.
- Season to taste with salt and pepper.
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