Old Hanoi Sweet Potato and Ginger Pudding - Chè Khoai Lan
- Reviews 2
Ready In: 20 mins
Serves: 4
Ingredients
- 500 g sweet potatoes, washed, peeled and diced
- 1 cup sugar
- 4 -5 slices fresh gingerroot
- 4 cups water
- arrow starch
Directions
- Bring the water to the boil, and put in the sweet potato.
- When the water returns to the boil, add the ginger, and continue cooking until the potato is tender and cooked through.
- Add sugar and a little arrow starch, and allow it to dissolve completely. Then remove from the heat. Serve hot.
- P.S. If you're going to Hanoi, I really recommend this course ! http://www.hanoi-cooking.com/tip.html.
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