Old Fashioned White Buns (Galette )
Ready In: 3 hrs 22 mins
Yields: 6 dozen
Ingredients
- 16 cups all-purpose flour
- 1 1⁄2 cups lard
- 4 teaspoons salt
- 2 eggs, beaten
- 2 tablespoons granulated sugar
- 4 1⁄2 cups water, very warm
- 2 tablespoons granulated sugar
- 2 tablespoons baker's yeast
- 1⁄2 cup water, very warm
Directions
- Start yeast mixture by adding the sugar to the warm water, stir to dissolve add yeast ( do not stir) let rise until it doubles.
- Meanwhile measure flour into large bowl, add lard and salt bland with pastry blended until it looks like course oatmeal with a few larger pieces.
- When yeast is ready, add to flour mixture add beaten eggs ( mixed with 2 tablespoons of granulated sugar) add warm water ( I rinse my yeast and egg containers with some of this water so i get all remaining yeast, sugar and eggs)
- Blend until all incorporated.
- Turn out onto floured surface and knead for approximately 5-8 minutes. Shape into a round. Rinse flour bowl and grease.
- Let rise covered in warm area for 1 1/2 hours.
- Punch down centre and roll out to 1/4 " thick cut with biscuit cutter ( I use a tin can with top and bottom removed) place on to cookie sheets Poke holes in each bun with fork and let rise for 1 1/2 hours.
- Bake at 375°F for 22-25 minutes.
- Note:
- You can freeze these and warm in oven for a few minutes and they will be like you had just made them the same day. Enjoy !
- ( I know this sound like a lot of work but the results are so good )
- This recipe can also be halved.
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