Old Fashioned White Bread (Bread Machine)

My go-to recipe for old-fashioned white bread.

• Ready In: 3 hrs 45 mins
• Serves: 16
• Yields: 1 Loaf

Ingredients

• 1  teaspoon butter
• 1 1⁄4 cups evaporated milk
• 2  tablespoons evaporated milk
• 2  teaspoons warm water
• 2  tablespoons butter
• 3 1⁄3 cups bread flour
• 2  tablespoons sugar
• 2  teaspoons salt
• 1 1⁄2 teaspoons fast rise yeast

Directions

1. Grease pan of bread maker with 1 tsp butter.
2. Heat liquids to about 100 deg F (about one min in microwave), then add to bread maker pan.
3. Mix flour, sugar, and salt and add to pan, then level the ingredients in the pan.
4. Divide the butter into four equal parts and put it in the corners of the pan.
5. Make a well in the middle of the pan and add the yeast.
6. Bake on the Basic cycle, 320 deg F. Remove bread promptly once it is done.