Old Fashioned Vinegar Pie
- Reviews 1
Ready In: 30 mins
Serves: 8
Yields: 1 pie
Ingredients
Directions
- Combine sugar, flour, and salt in medium bowl.
- Beat eggs until very light, then add butter, vinegar, and hot water.
- Add dry ingredients and blend well.
- Cook over double boiler, stirring constantly until thick.
- Add 1/2 cup nuts.
- Pour into pie shell and sprinkle with remaining nuts.
- Supposed to be "one of the most delicious pies".
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