Old Fashioned, To-Die-For Cheese Grits

This is my grandmother's classic, easy, delicious recipe. Try it, you will not be disappointed.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1  cup quick-cooking grits
• 1⁄2 cup butter
• 8  ounces sharp cheddar cheese
• 2  eggs
• 1  cup milk
• 3  tablespoons garlic powder
• 1  tablespoon paprika

Directions

1. Cook grits according to package directions.
2. Stir in butter and cheddar cheese, cut into cubes.
3. Crack 2 eggs into measuring cup, and fill measuring cup up to the 1 cup line with milk (scant). Stir. Add generous amounts of garlic powder.
4. Add milk/egg mixture to grits/cheese/butter mixture. Stir well.
5. Pour prepared mixture into 8x8 (brownie size) pan.
6. Bake at 350 F for 60 minutes.
7. ENJOY! They taste even better the next day. Refrigerate leftovers.