Old-Fashioned Swiss Steak

Old-fashioned goodness.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  round steaks or 1 1⁄2 lbs top round steaks
• 1⁄2 cup flour
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1  teaspoon garlic powder
• 3  tablespoons  vegetable oil
• 1  large yellow onion, sliced
• 2  cups  thinly sliced fresh mushrooms
• 1 (15 ounce) can stewed tomatoes
• 1  cup beef broth

Directions

1. Cut meat into 4 pieces. Pound steak lightly with a meat mallet.
2. Mix together flour, salt, pepper and garlic powder. Coat meat with flour mixture.
3. Heat oil in a large pan with a lid. Add meat and cook until well browned; remove from pan.
4. Add mushrooms and onions to pan and sauté until golden. Return meat to pan and add tomatoes and broth. Cover pan and simmer gently until meat is very tender, about 1 hour. Serve over rice or mashed potatoes.