Old Fashioned Strawberry Shortcake with Sweetened Flavoured Whipped Cream
- Reviews 20
Ready In: 45 mins
Serves: 6-8
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1⁄4 teaspoon cream of tartar
- 1⁄4 teaspoon salt
- 1⁄2 cup butter or 1⁄2 cup shortening
- 2⁄3 cup milk
- 4 cups strawberries
- 1⁄4 cup sugar
Sweetened Flavoured Whipped cream
- 1⁄2 pint whipping cream
- 2 tablespoons sugar
- 1 teaspoon vanilla
Directions
- Sift flour, baking powder, cream of tartar and salt together.
- Work in fat with your fingers until mixture resembles coarse crumbs.
- Stir in milk gradually.
- Place dough on a lightly floured board.
- Divide into 2 parts and roll each part to fit a round cake pan.
- Place first layer into lightly greased cake tin.
- Brush the dough with melted butter, then place second layer over top.
- Bake at 400f degrees for 20 minutes.
- Reserve approximately 12 choice berries for the top.
- Mash the remaining berries slightly, stir in sugar and place sweetened berries beween layers.
- Cover the top layer with sweetened flavoured whipped cream and garnish with whole berries.
- Note: The biscuit dough may be rolled and cut into round shapes as for tea biscuits, then split into halves for strawberry or peach shortcake.
- Sweetened flavoured whipped cream: Beat the cream until thick.
- Fold in sugar and vanilla.
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