Old Fashioned Strawberry Preserves/Jam
- Reviews 3
Ready In: 35 mins
Yields: 3 cups
Ingredients
- 3 (1 pint) baskets fresh strawberries, hulled
- 1 1⁄2-2 cups sugar
- 1 -2 teaspoon lemon juice
Directions
- In a bowl coarsley mash the strawberries using a potato masher or fork, then place into saucepan.
- Cook the strawberries over medium heat stirring until beginning to thicken (about 6 minutes).
- Reduce the heat to low, add in sugar and lemon juice.
- Increase the heat to medium and simmer gently until the mixture thickenes and mounds on the spoon (about 20 minutes) stirring frequently.
- Remove saucepan from heat cool just slightly, then place in refrigerator for rapid jelling.
- The preserves will thicken more while chilling and will keep for 1 week in refrigerator if tightly sealed (or after cooled completely the preserves may be frozen in plastic containers if desired).
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