Old Fashioned Sponge Candy
- Reviews 2
Ready In: 28 mins
Yields: 1/2 pound
Ingredients
- 1 cup granulated sugar
- 1 tablespoon white vinegar
- 1 cup corn syrup
- 1 tablespoon baking soda
Directions
- line the bottom and sides of a 9x9" square pan -- with aluminum foil -- butter foil and set aside.
- combine sugar, vinegar and corn syrup in a heavy pan --
- stir once over medium heat till sugar dissolves --
- heat until mixture reaches the hard crack stage or 290*-310* on candy thermometer.
- remove from heat, carefully stir in baking soda.mixture will foam quite high --
- pour mixture into prepared pans, set aside at room temperature until firm --
- invert pan to remove candy.
- peel foil off and break candy into small pieces --
- store in an airtight container at room temperature -- .
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