Old-Fashioned Sour Cream Pound Cake

www.stlcooks.com

• Ready In: 2 mins
• Serves: 1
• Yields: 1 cake

Ingredients

• 1  cup water
• 1  cup water

Directions

1. ©.
2. Old-fashioned Sour Cream Pound Cake.
3. Ingredients.
4. 3 cups sugar.
5. 1 cup butter.
6. 6 eggs, separated.
7. 2 teaspoons vanilla.
8. 1 tablespoon fresh lemon juice.
9. 1 cup sour cream.
10. 3 cups all-purpose flour, sift before measuring.
11. 1/4 teaspoon baking soda.
12. 1/4 teaspoon salt.
13. Instructions.
14. Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Blend in vanilla, lemon juice and sour cream.
15. Into a separate bowl, sift sifted flour, salt, and soda. Add sifted dry ingredients to batter; beat well. In a separate bowl, beat the egg whites until stiff peaks form.
16. Fold egg whites into the cake batter. Pour into a greased and floured tube pan and bake at 300° for about 1-1/2 hours or until cake tests done.