Old Fashioned Slush (Long Island Slush)

For a crowd, but can be frozen in ziplock bags for smaller consumption or simply halved. Cook time is freeze time.

• Ready In: 8 hrs 15 mins
• Serves: 48
• Yields: 48 1/2 cups

Ingredients

• 2  cups boiling water
• 4  tea bags, regular size
• 1 1⁄2 cups sugar
• 6  cups water
• 2  cups Bourbon
• 12  ounces  frozen lemonade concentrate, thawed and undiluted
• 12  ounces  frozen orange juice concentrate, thawed and undiluted
• 8 (12 ounce) bottles  carbonated lemon-lime beverage, chilled
•  lemon rind, curls (for garnish) or  maraschino cherry (for garnish)

Directions

1. Pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags, squeezing gently.
2. Add sugar, stirring until dissolves.
3. Stir in 6 cups water, bourbon, lemonade and orange juice concentrates.
4. Cover and freeze at least 8 hours.
5. To serve, spoon 1/2 cup mixture into each glass, add 1/2 cup soda then garnish.