Old Fashioned Slow Cooked Grits by Microwave
Ready In: 55 mins
Serves: 4-6
Ingredients
- 5 cups water
- 1 cup real grits (NOT QUICK COOKING)
- 1⁄2 teaspoon kosher salt
- 1 tablespoon butter
Directions
- Place grits in a small bowl.
- Cover with water.
- Stir well to allow chaff to float to the surface.
- Slowly pour off water to drain off chaff.
- Repeat, drain well.
- Place cleaned grits in a 2-quart casserole dish with 5 cups water and 1/2 tsp salt;
- mix well.
- DO NOT COVER DISH!
- Place dish in microwave set on high.
- Cook for 15 minute.
- Remove, stir well.
- Repeat previous step.
- Repeat previous step again.
- Remove.
- Stir in butter until melted and grits are smooth and creamy.
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